The Nestle Chocolate Chip, The Classic Chocolate Chip Cookie Recipe You’ll Love
When it comes to timeless treats, nothing beats a Nestle chocolate chip cookie fresh out of the oven. Whether you’re baking for a cozy night in, a festive gathering, or simply because you crave that perfect balance of gooey and crispy, this recipe has you covered. Originally inspired by the famous Nestlé Toll House cookies, this version is sure to win hearts with its nostalgic charm and unbeatable flavor.
Ingredients for Perfection
The magic begins with simple, pantry-staple ingredients. Here’s what you’ll need for your Nestle Chocolate chips:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup chopped nuts (optional but delightful)
Step-by-Step Instructions For Nestle Chocolate Chips
Ready to create cookie bliss? Follow these easy steps to make the best Nestle Chocolate Chips at Home:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- Cream the Butter & Sugars: Using a stand mixer or hand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add Eggs: One at a time, mix in the eggs, ensuring each is fully incorporated before adding the next.
- Combine Dry & Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed. Be careful not to overmix – just until combined.
- Stir in the Chocolate Chips & Nuts: Using a spatula or wooden spoon, gently fold in the chocolate chips and nuts (if using).
- Scoop & Bake: Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
- Cool & Enjoy: Let the cookies cool on the baking sheet for 2 minutes, then transfer them to wire racks to cool completely. Or, if you can’t wait, indulge in one warm and gooey!
Tips for Cookie Success
- Room Temperature Butter: Make sure your butter is soft but not melted for the perfect creamy texture.
- Customize Your Chips: Swap the semi-sweet chocolate for dark, milk, or white chocolate chips—or even mix them up!
- Freeze for Later: Scoop out dough balls and freeze them for up to 3 months. Bake them straight from the freezer, adding 1-2 minutes to the baking time.
The Final Word on Nestle Chocolate Chips
This recipe is more than just a guide; it’s an invitation to create moments of joy. Whether you’re baking for friends, family, or yourself, these chocolate chip cookies are bound to leave everyone smiling.
So, grab your apron, preheat your oven, and prepare to bake some magic!
