There’s something special about beginning your day with a warm, flavorful breakfast that not only satisfies your hunger but fuels your energy for the day ahead. The breakfast burrito, loaded with savory sausage, fluffy scrambled eggs, melted cheese, and a zesty fresh avocado salsa, is the perfect way to do just that. It’s comforting, portable, and packed with bold flavors that make breakfast the best meal of the day.
Ingredients for the best Breakfast Burrito
For the Burrito Filling:
- 4 large flour tortillas
- 200g spicy sausage, casings removed
- 4 large eggs
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon vegetable oil
For the Avocado-Tomato Salsa:
- 1 large ripe avocado, diced
- ½ cup diced tomatoes
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon fresh lime juice
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- ¼ cup fresh cilantro, chopped
Instructions For the Perfect Breakfast Burrito
Begin by preparing the avocado-tomato salsa.
To start, in a medium bowl, combine the diced avocado, tomatoes, shallot, garlic, jalapeño, lime juice, cumin, salt, and cilantro. Gently mix to combine, ensuring the avocado remains chunky. Then, set it aside to allow the flavors to meld together.
Next, in a separate bowl, whisk the eggs with a pinch of salt and a dash of smoked paprika for added depth. Meanwhile, heat a large nonstick skillet over medium-high heat and add the sausage. Cook, breaking it into small pieces, until browned and cooked through, about 4 to 5 minutes. Once done, use a slotted spoon to transfer the sausage to a plate, leaving the rendered fat in the skillet.
After that, reduce the heat to low and pour the beaten eggs into the same skillet. Gently scramble until just set, then transfer them to a plate.
To assemble the burritos, first lay a tortilla flat and spoon approximately ¼ cup of the avocado-tomato salsa onto the center. Then, layer it with a portion of the cooked sausage, scrambled eggs, and about ⅓ cup of shredded cheese. Next, fold in the sides of the tortilla over the filling and roll it tightly to form a burrito. Repeat this process with the remaining tortillas and filling.
Finally, for a crispy exterior, lightly coat the skillet with vegetable oil and heat it over medium. Place the burritos seam-side down and cook, covered, until golden brown, approximately 3 minutes. Flip them and cook the other side until equally golden. Serve warm, perhaps with a side of extra salsa or sour cream.
Why These Breakfast Burritos Are Worth Making
These breakfast burritos are not only delicious but also incredibly versatile. For instance, they can be prepared ahead of time, wrapped in foil, and refrigerated for a quick breakfast option throughout the week. Simply reheat in the oven or microwave before serving.
Enjoy this flavorful start to your day, and feel free to customize the fillings to suit your preferences. Whether it’s adding sautéed vegetables, switching up the cheese, or incorporating different proteins, the possibilities are endless.
Let me know if you’d like any more refinements! 😊