Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/4-inch rounds
  • 1 tbsp extra virgin olive oil
  • 1/4 cup finely grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Slice the zucchini into uniform 1/4-inch rounds and pat the slices dry with a paper towel to remove excess surface moisture.
  2. In a large bowl, toss the zucchini slices with olive oil until glistening, then stir in the garlic powder, salt, pepper, and parmesan until evenly coated.
  3. Arrange the zucchini in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through, until edges are deep mahogany-gold.