Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/4 inch rounds
  • 1 tbsp olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Wash the zucchini and pat them completely dry with a paper towel. Slice into rounds approximately 1/4 inch thick.
  2. In a large mixing bowl, toss the zucchini rounds with the olive oil until every piece is evenly coated.
  3. In a small bowl, combine the grated parmesan, garlic powder, onion powder, oregano, salt, and pepper.
  4. Sprinkle the cheese mixture over the oiled zucchini and toss gently until each round is evenly coated in a sandy layer of seasoning.
  5. Preheat the air fryer to 400°F (200°C). Place the zucchini in the basket in a single layer, ensuring they do not overlap.
  6. Cook for 6 minutes, flip the rounds using tongs, and cook for another 5-6 minutes until the cheese is mahogany-colored and fragrant.