Ingredients:

  • 1 pack Hawaiian Roll Sliders (12 count)
  • 1 lb thinly sliced deli ham
  • 250g Swiss cheese (approx. 12 slices)
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder

Instructions:

  1. Keep the entire block of Hawaiian rolls together and use a long serrated knife to slice the entire slab in half horizontally.
  2. Place the bottom slab of rolls into a 9x13 inch baking dish. Layer the thinly sliced ham across the bread.
  3. Layer the Swiss cheese slices over the ham, overlapping slightly to ensure full coverage.
  4. Place the top slab of rolls over the cheese.
  5. In a small mixing bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and onion powder.
  6. Use a pastry brush to apply the glaze evenly over the tops and sides of the rolls. Bake at 350°F (175°C) for 20 minutes until the cheese is melted and the tops are golden brown.