Ingredients:

  • 1.5 cups (180g) almond flour
  • 0.25 cup (30g) coconut flour
  • 0.25 cup (30g) unflavored or vanilla whey protein isolate
  • 2 tsp (10g) baking powder
  • 0.5 tsp (3g) sea salt
  • 0.5 cup (120g) cottage cheese, blended until smooth
  • 0.25 cup (60g) plain Greek yogurt
  • 1 large egg, room temperature
  • 2 tbsp (28g) melted butter
  • 1 tsp (5ml) apple cider vinegar
  • 0.5 cup (50g) sharp cheddar cheese, shredded
  • 2 tbsp (8g) fresh chives, finely chopped
  • 0.25 tsp (1g) garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the cottage cheese in a blender and process until completely velvety and smooth to ensure there are no lumps in the biscuits.
  3. In a large bowl, whisk together the almond flour, coconut flour, protein powder, baking powder, and salt until no clumps remain.
  4. Stir in the blended cottage cheese, Greek yogurt, room-temperature egg, melted butter, and apple cider vinegar.
  5. Fold in the shredded cheddar cheese, finely chopped chives, and garlic powder until the dough is a cohesive, soft mass.
  6. Scoop approximately 2 tablespoons of dough per biscuit, shaping them into rounded mounds on the prepared baking sheet.
  7. Bake for 25 minutes or until the biscuits are golden brown and set.