Ingredients:

  • 2 cups (450g) low-fat cottage cheese
  • 1/2 cup (120g) plain Greek yogurt
  • 1 tsp (5g) garlic powder
  • 1/2 tsp (3g) salt
  • 2 cups (225g) cooked chicken breast, finely shredded
  • 1/2 cup (120ml) Buffalo hot sauce
  • 2 tbsp (15g) dried ranch seasoning mix
  • 1/2 cup (50g) shredded mozzarella cheese
  • 2 stalks (30g) green onions, sliced

Instructions:

  1. Place the cottage cheese, Greek yogurt, garlic powder, and salt into your blender. Process on high for 45-60 seconds until the mixture is completely smooth and velvety. Note: Don't stop early, or you'll see tiny white dots of curd.
  2. Transfer that smooth base into your mixing bowl.
  3. Stir in the shredded cooked chicken breast, buffalo hot sauce, and ranch seasoning. Fold gently with your spatula until the chicken is evenly coated in orange sauce.
  4. Spread the mixture into your 9x9 inch baking dish. Use the back of a spoon to smooth it out.
  5. Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake at 375°F (190°C) for 20-25 minutes until the edges are bubbling and the cheese is slightly golden.
  7. Remove from the oven and let it sit for 2-3 minutes.
  8. Garnish with sliced green onions immediately.