Caramel Halloween Chex Mix with Bugles

Instructions:

1. Preheat your oven to 250°F (120°C). In a large roasting pan, combine the Chex cereal, pretzel twists, and Bugles, tossing gently to ensure even distribution.
2. In a medium saucepan over medium heat, combine the brown sugar, butter, corn syrup, and salt. Stir constantly until the butter is melted and the mixture reaches a rolling boil.
3. Let the caramel boil for exactly one minute until it reaches a velvety, mahogany color. Remove from heat and stir in the vanilla extract.
4. Immediately pour the hot caramel over the cereal mixture and fold the ingredients together gently but thoroughly using a spatula.
5. Spread the mix evenly in the pan and bake for 45 minutes, stirring every 15 minutes to prevent burning and ensure complete drying.
6. Remove the pan from the oven and allow the mix to cool slightly before stirring in the Halloween-themed M&Ms or Candy Corn.