Ingredients:

  • 6 cups (540g) Rice or Corn Chex cereal
  • 2 cups (150g) mini salted pretzels
  • 1 cup (120g) roasted pumpkin seeds
  • 1/2 cup (60g) candy corn or autumn M&Ms
  • 12 oz (340g) dark chocolate chips
  • 2 tbsp (30ml) refined coconut oil
  • 1/2 tsp (3g) flaky sea salt
  • 2 tbsp (15g) orange and black sanding sugar

Instructions:

  1. Combine the Chex cereal, pretzels, and pumpkin seeds in an extra-large mixing bowl. Toss gently by hand to ensure seeds are evenly distributed.
  2. Place dark chocolate chips and coconut oil in a microwave-safe glass bowl. Heat in 30-second intervals, stirring vigorously between bursts, until smooth and glossy.
  3. Stir the flaky sea salt into the melted chocolate until fully incorporated.
  4. Pour the melted chocolate over the cereal mixture and gently fold using a silicone spatula until every piece is evenly coated.
  5. Immediately transfer the mix to a parchment-lined baking sheet and sprinkle with candy corn and sanding sugar.
  6. Allow the mix to set for 20 minutes before serving.