Ingredients:

  • 3 cups (450g) cooked chicken breast, cubed or shredded
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper
  • 3/4 cup (100g) celery, finely diced
  • 1/4 cup (40g) red onion, minced
  • 2 tbsp (8g) fresh parsley, chopped
  • 1 tbsp (3g) fresh dill, chopped
  • 1/2 cup (115g) mayonnaise
  • 2 tbsp (30g) sour cream
  • 1 tbsp (15g) Dijon mustard
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) honey

Instructions:

  1. Dice the chilled chicken into uniform 1/2-inch pieces. Finely mince the celery and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and honey until the mixture is smooth and velvety.
  3. Place the chicken, celery, onion, and herbs in a large mixing bowl.
  4. Pour the dressing over the chicken mixture and gently fold the ingredients together using a rubber spatula to avoid mashing the chicken.
  5. Chill the salad for 30 minutes to allow the flavors to merge before serving.