Appetizer Skewers: Make-Ahead

Instructions:

1. Thoroughly dry the marinated artichokes, olives, and peppers using paper towels to prevent ingredients from sliding off the skewers.
2. Fold each thinly sliced salami piece into quarters to create a ruffled texture for better grip on the toothpick.
3. Assemble the skewers using the following order: start with a cherry tomato as the anchor, followed by a folded salami slice, a mozzarella pearl, an artichoke heart, a green olive, a peppadew pepper, and finish with a cube of provolone.
4. In a large mixing bowl, whisk together the balsamic glaze, extra virgin olive oil, dried oregano, and cracked black pepper.
5. Arrange the assembled skewers on a platter and drizzle with the prepared balsamic glaze.
6. Refrigerate the skewers for at least 1 hour before serving to allow flavors to meld and the assembly to set.