Ingredients:

  • 4 cups (600g) cooked chicken breast, diced or shredded
  • 1 cup (150g) red seedless grapes, halved
  • ½ cup (50g) celery, finely diced
  • ¼ cup (40g) red onion, minced
  • ½ cup (60g) sliced almonds, toasted
  • ½ cup (120g) mayonnaise
  • 1 tbsp (15g) Dijon mustard
  • 1 tbsp (15ml) fresh lemon juice
  • ½ tsp (3g) fine sea salt
  • ¼ tsp (1g) ground white pepper

Instructions:

  1. Dice the cooked chicken into bite-sized pieces. Halve the grapes and finely mince the celery and onion.
  2. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until the mixture is smooth and the lemon juice is fully incorporated.
  3. Place the chicken, celery, and onion in a large mixing bowl.
  4. Pour the dressing over the chicken mixture and fold gently with a spatula until the chicken is evenly coated.
  5. Stir in the halved grapes and toasted almonds. Mix only until combined to keep the grapes from bursting.