Ingredients:

  • 680g mixed berries (blueberries, blackberries, raspberries, or strawberries)
  • 100g granulated sugar for the berry base
  • 15g cornstarch
  • 15ml lemon juice
  • 1g ground cinnamon
  • 125g all-purpose flour
  • 150g granulated sugar for the batter
  • 7g baking powder
  • 3g kosher salt
  • 180ml whole milk, room temperature
  • 115g unsalted butter, melted
  • 5ml vanilla extract
  • 25g turbinado sugar for topping

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a 9x9 inch baking dish, toss the mixed berries with 100g granulated sugar, cornstarch, lemon juice, and cinnamon until evenly coated. Spread into a level layer.
  3. In a large mixing bowl, whisk together the all-purpose flour, 150g granulated sugar, baking powder, and salt.
  4. Slowly whisk in the room-temperature milk, melted butter, and vanilla extract until a smooth batter forms.
  5. Pour the batter evenly over the berry mixture. Do not stir.
  6. Sprinkle the turbinado sugar over the top of the batter to create the signature shattering crust.
  7. Bake for 35 minutes (or 40 minutes if using frozen berries) until the fruit is bubbling and the crust is deep golden brown and firm to the touch.