Ingredients:

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup sour cream
  • 1/3 cup ranch dressing
  • 2 cups shredded rotisserie chicken
  • 1/2 cup Buffalo hot sauce
  • 1 tsp garlic powder
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions:

  1. Combine the softened cream cheese, sour cream, and ranch dressing in a large bowl. Stir with a spatula until the mixture is smooth and no lumps remain.
  2. Stir in the buffalo hot sauce, garlic powder, and 1 cup of the shredded cheddar cheese. Mix until the color is a uniform, vibrant orange.
  3. Fold in the shredded chicken gently. Note: This keeps the chicken pieces intact instead of mashing them into a paste.
  4. Transfer the mixture into an 8x8 inch baking dish.
  5. Spread the mixture evenly with your spatula.
  6. Top with the remaining 1/2 cup of cheddar cheese.
  7. Bake at 350°F (175°C) for 20 minutes.
  8. Remove from oven until the edges are bubbling and the top is lightly golden.