Peanut Butter Yogurt Bites: Velvety

Instructions:

1. In a medium mixing bowl, combine the peanut butter, maple syrup, and vanilla extract. Whisk vigorously until the mixture is smooth and glossy.
2. Slowly fold in the Greek yogurt using a spatula until no white streaks remain and the color is a uniform pale tan.
3. Gently fold in the mini chocolate chips and crushed roasted peanuts.
4. Line a baking sheet with parchment paper. Drop rounded tablespoons of the mixture onto the sheet, spacing them 1 inch apart, and smooth the tops with the back of a spoon.
5. Place the tray in the freezer for at least 3 hours, or until the bites feel firm to the touch.