Fruit Pizza II Recipe for 16 Servings

Instructions:

1. Beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, beating until fully incorporated.
2. Sift together the flour, baking powder, and salt. Gradually add this to the wet mixture on low speed until a soft dough forms.
3. Press the dough evenly into a parchment-lined sheet pan, smoothing the edges with your fingers to create a slight lip.
4. Bake at 350°F (175°C) for 18–22 minutes until edges are just beginning to turn gold.
5. Allow the crust to cool entirely in the pan before frosting.
6. Beat the softened cream cheese and butter together until completely smooth.
7. Slowly add powdered sugar one cup at a time on low speed.
8. Mix in the vanilla extract and sour cream. Whip on high for 1 minute until velvety.
9. Spread the cream cheese mixture evenly across the cooled crust using an offset spatula.
10. Arrange the sliced strawberries, blueberries, kiwi, and oranges in concentric circles or a mosaic pattern.
11. Warm the apricot preserves and brush over the fruit for a professional shine.