Fruit Pizza with Citrus Glaze for 12

Instructions:

1. Beat softened butter and sugar until light and fluffy. Mix in the egg, vanilla, and lemon zest until fully incorporated.
2. Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until a soft dough forms.
3. Press the dough evenly into the bottom and slightly up the sides of a greased 12-inch pizza pan.
4. Bake at 350°F (175°C) for 15-20 minutes until edges are pale golden brown. Allow the crust to cool completely.
5. Beat softened cream cheese and powdered sugar until smooth. Mix in vanilla and heavy cream, whipping on high for 1-2 minutes until velvety.
6. Spread the cream cheese mixture in an even layer over the cooled cookie crust.
7. Pat sliced fruit dry with paper towels. Arrange fruit in concentric circles starting from the outer edge, pressing lightly into the cream cheese.
8. In a small saucepan over low heat, stir apricot preserves, lemon juice, and orange juice until thin, runny, and translucent.
9. Brush the citrus glaze over the arranged fruit to finish.