Ingredients:

  • 9 cups (270g) Corn or Rice Chex cereal
  • 1 cup (120g) Mini pretzels
  • 1/2 cup (75g) Candy corn
  • 1/2 cup (60g) Crushed Oreo cookies
  • 1/2 cup (80g) Reese’s Pieces
  • 1/2 cup (115g) Unsalted butter
  • 1 cup (175g) Semi-sweet chocolate chips
  • 1/2 cup (125g) Creamy peanut butter
  • 1 tsp (5ml) Vanilla extract
  • 1 1/2 cups (180g) Powdered sugar

Instructions:

  1. Combine the Chex cereal, mini pretzels, crushed Oreos, and Reese’s Pieces in a very large bowl. Toss gently by hand to distribute the ingredients, then set aside. Keep the candy corn separate for the final step.
  2. Place the butter, chocolate chips, and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring vigorously with a rubber spatula between each burst. Stop as soon as the mixture is glossy and smooth. Stir in the vanilla extract.
  3. Pour the warm chocolate mixture over the cereal and pretzel blend. Using the spatula, fold the mixture gently until every piece is thoroughly coated.
  4. Transfer the coated mixture into a gallon zip-top bag. Pour in the powdered sugar and seal the bag tightly, leaving a bit of air inside. Shake vigorously for 60 seconds until the mix is fully white.
  5. Carefully open the bag and stir in the candy corn to finish the snack.