Ingredients:

  • 6 cups (150g) Corn or Rice Chex cereal
  • 2 cups (100g) Mini pretzels
  • 2 cups (80g) Bugles
  • 12 oz (340g) white chocolate chips
  • 2 tbsp (28g) unsalted butter
  • 1 cup (170g) candy corn
  • 1 cup (170g) M&Ms
  • 1/4 cup (30g) sprinkles

Instructions:

  1. Combine the Chex cereal, pretzels, and Bugles in an extra-large mixing bowl. Toss gently by hand to ensure the ingredients are evenly distributed.
  2. Place the white chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring vigorously between each session, until smooth.
  3. Pour the melted chocolate over the cereal mixture and fold gently with a spatula until every piece is fully coated.
  4. Immediately fold in the candy corn, M&Ms, and sprinkles.
  5. Spread the mix onto a parchment-lined baking sheet in a single layer and let it sit for 30 minutes until the shell is firm.