Halloween Harvest Hash Chex Mix: Baked

Instructions:

1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and Bugles, tossing gently to distribute.
3. In a saucepan over medium heat, melt the butter, then stir in brown sugar and salt, whisking constantly for 2–3 minutes until a smooth, bubbling syrup forms.
4. Remove the syrup from heat and stir in the vanilla extract.
5. Pour the hot glaze over the cereal mixture and fold with a spatula until every piece is evenly coated.
6. Spread the mix in a single layer on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
7. Remove from oven and let cool for 5–10 minutes.
8. While still warm, sprinkle in the candy corn, mellowcreme pumpkins, and Reese's Pieces, then toss to combine.