Ingredients:

  • 6 cups all-purpose flour
  • 1/4 cup coconut sugar
  • 3 tbsp baking powder
  • 2 tsp baking soda
  • 2 tsp fine sea salt
  • 1 cup cultured buttermilk powder
  • 1 cup water
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp pure vanilla extract

Instructions:

  1. Measure 6 cups all purpose flour into a massive mixing bowl.
  2. Whisk in 3 tbsp baking powder and 2 tsp baking soda.
  3. Incorporate 1/4 cup coconut sugar and 2 tsp fine sea salt.
  4. Stir in 1 cup cultured buttermilk powder until the mixture looks like a uniform white powder.
  5. Transfer the mix to an airtight container.
  6. Whisk 2 cups of your prepared mix in a medium bowl.
  7. In a separate jar, combine 1 cup water, 1 large egg, 2 tbsp melted butter, and 1 tsp pure vanilla extract.
  8. Pour the wet into the dry. Mix until just combined; lumps are your friends here.
  9. Let the batter sit for 10 minutes. Note: This allows the flour to hydrate and the bubbles to form.
  10. Heat your pan over medium. Pour 1/4 cup portions and cook until bubbles form on the surface and edges look set.
  11. Flip carefully and cook for another 1-2 minutes until the bottom is deep golden brown.