Ingredients:

  • 6 cups Corn or Rice Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Pretzel sticks
  • 12 oz White chocolate chips
  • 1 tbsp Vegetable oil
  • 1 tsp Vanilla extract
  • 1 cup Candy corn
  • 1 cup M&Ms
  • 1/2 cup Mini marshmallows

Instructions:

  1. Combine the Chex cereal, mini pretzels, and pretzel sticks in a large mixing bowl and stir gently to ensure even distribution.
  2. Place the white chocolate chips and oil in a microwave-safe bowl.
  3. Heat the chocolate mixture on high for 30 seconds, then stir. Continue microwaving in 30-second bursts, stirring each time, until the mixture is velvety and smooth.
  4. Stir in the vanilla extract until fully incorporated.
  5. Pour the melted glaze over the cereal mixture and fold gently with a rubber spatula until every piece is coated in white.
  6. Immediately stir in the candy corn, M&Ms, and marshmallows.
  7. Spread the mixture onto a parchment-lined baking sheet in a single layer and let it set for 25 minutes.