Ingredients:

  • 2 cups (180g) rolled oats
  • 3/4 cup (190g) creamy peanut butter
  • 1/3 cup (110g) honey
  • 1/2 cup (85g) mini chocolate chips
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) sea salt
  • 2 tbsp (24g) chia seeds

Instructions:

  1. In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir vigorously until the mixture is velvety and completely smooth. If the peanut butter is too stiff, microwave the mixture for 15 seconds to loosen it.
  2. Fold in the sea salt and chia seeds.
  3. Gradually add the rolled oats, stirring until every oat is thoroughly coated in the peanut butter mixture.
  4. Fold in the mini chocolate chips until evenly distributed.
  5. Allow the dough to rest for 10 minutes to let the oats hydrate.
  6. Scoop approximately 1 tablespoon of dough and roll into a ball.
  7. Place balls on a baking sheet lined with parchment paper and chill for 30 minutes to set.