Ingredients:

  • 2 cups (340g) pre-cooked quinoa
  • 10 oz (280g) shredded rotisserie chicken breast
  • 1 cup (120g) diced English cucumber
  • ½ cup (75g) crumbled feta cheese
  • ½ cup (125g) classic hummus

Instructions:

  1. Divide the pre-cooked quinoa evenly between two containers and press the grains down slightly with a spoon to create a stable bed.
  2. Distribute the shredded rotisserie chicken atop the quinoa in a single layer.
  3. Scatter the diced English cucumber over one side of the bowl.
  4. Scoop a generous dollop of hummus into the center of each bowl, using the back of the spoon to create a small well.
  5. Sprinkle the crumbled feta cheese over the top of the assembly.