Simple Chicken Salad Bowl in 25 Minutes

Instructions:

1. Dice the cooked chicken into uniform ½-inch cubes. Note: Uniform sizes prevent meat only bites
2. Finely mince the red onion and celery, and halve the grapes.
3. Place all these components into a large mixing bowl.
4. In a small separate ramekin, whisk together the mayonnaise, lemon juice, Dijon mustard, and honey.
5. Stir the dressing until the mixture is velvety and smooth.
6. Pour the dressing over the chicken mixture.
7. Using a rubber spatula, gently fold the ingredients from the bottom up.
8. Mix until the chicken is fully coated and the vegetables are evenly distributed.
9. Taste the salad and adjust salt or pepper as needed.
10. Let it sit for 10 minutes if you have time, which lets the flavors meld.