Ingredients:

  • 5 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup unsalted butter, cubed
  • 1 cup heavy cream
  • 1/2 cup sour cream

Instructions:

  1. Place the peeled and cubed Yukon Gold potatoes into the slow cooker. Add the minced garlic, salt, and pepper, tossing gently to distribute the seasoning evenly.
  2. Add the cubed butter and heavy cream to the pot and stir once to combine.
  3. Cover with the lid and cook on High for 4 hours or Low for 8 hours until a fork slides into the largest potato chunk with zero resistance.
  4. Stir in the sour cream. Use a potato masher or immersion blender to mash until the desired consistency is reached.