Basic Spice Blend Recipe in 12 Minutes

Instructions:

1. Measure the smoked paprika and granulated garlic into a wide mouthed glass bowl.
2. Add the coarse sea salt and ground cumin.
3. Incorporate the ground coriander and onion powder.
4. Rub the dried oregano between your palms as you drop it into the bowl until it looks like fine dust.
5. Add the black pepper, cayenne, and allspice.
6. Sprinkle the cornstarch over the top.
7. Whisk vigorously for 2 minutes until the color is a uniform, deep brick red.
8. Optional: Toast 2 tablespoons of the mix in a dry pan over medium heat for 60 seconds until you smell a toasted, nutty aroma.
9. Transfer the mixture into a clean, dry airtight jar.
10. Label the jar with the date and keep it in a cool, dark place.