Ingredients:

  • 6 cups Corn Chex cereal
  • 6 cups Rice Chex cereal
  • 3 cups mini pretzels
  • 2 cups rye chips
  • 1 cup unsalted almonds
  • 1/2 cup unsalted grass-fed butter, melted
  • 2 tbsp avocado oil
  • 1 tbsp maple syrup
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp fine sea salt
  • 1 tbsp Worcestershire sauce

Instructions:

  1. Preheat your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.
  2. In an extra-large mixing bowl, combine the Corn Chex, Rice Chex, pretzels, rye chips, and nuts. Toss gently to ensure even distribution.
  3. In a medium microwave-safe bowl, melt the butter and avocado oil together.
  4. Whisk the maple syrup, smoked paprika, cayenne, garlic powder, onion powder, salt, and Worcestershire sauce into the melted fat until the mixture is uniform and orange.
  5. Pour the spicy glaze over the cereal mixture and fold gently using a spatula from the bottom up until every piece is evenly coated.
  6. Spread the mixture in a single, even layer on the prepared baking sheet.
  7. Bake for 45 minutes at 250°F, stirring occasionally, until crisp.