Ingredients:

  • 4 cups (100g) Utz Original Potato Chips (ruffled)
  • 3 cups (150g) Utz Classic Pretzels
  • 3 cups (120g) Utz Corn Chips
  • 1/2 cup (113g) unsalted butter, melted
  • 1 tbsp (6g) smoked paprika
  • 1 tsp (3g) garlic powder
  • 1 tsp (3g) onion powder
  • 1/2 tsp (3g) cayenne pepper
  • 1/2 tsp (3g) fine sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the potato chips, pretzels, and corn chips, tossing gently to avoid crushing them.
  3. In a small bowl, whisk together the melted butter, smoked paprika, garlic powder, onion powder, cayenne, and salt until smooth.
  4. Pour the butter mixture over the snack mix and fold with a silicone spatula until every piece is evenly coated.
  5. Spread the mix in a single layer on the baking sheet and bake for 12–15 minutes, stirring halfway through.
  6. Remove from the oven when the seasoning looks matte and smells pungent. Allow to cool completely on the pan to reach maximum crispness.