Viral Cottage Cheese Flatbread: Baked

Instructions:

1. Combine the cottage cheese, eggs, salt, and oregano in a high-speed blender or food processor.
2. Process on high for 30–60 seconds until the mixture is completely smooth and velvety, with no visible cheese curds remaining.
3. Preheat your oven to 375°F (190°C) and line a 13x18 inch baking sheet with parchment paper.
4. Pour the batter onto the center of the parchment paper and use a spatula to spread it into a thin, even rectangle or circle, approximately ¼ inch thick.
5. Bake for 25–30 minutes until the edges are deep golden brown and the center feels firm to the touch.
6. Allow the flatbread to cool for 5 minutes before peeling it off the parchment paper.