Ingredients:

  • 8 oz (225g) plain goat cheese, softened
  • 2 tbsp (30g) plain Greek yogurt
  • 1 tsp (5ml) fresh lemon juice
  • 1/4 tsp (1.5g) sea salt
  • 2 tbsp (42g) raw honey
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 tsp (2g) fresh thyme leaves
  • 1/2 tsp (3g) cracked black pepper
  • 1 cup (150g) baby carrots, peeled
  • 1 cup (150g) cucumber slices
  • 1 cup (150g) snap peas
  • 30g whole-grain seed crackers

Instructions:

  1. Place the softened goat cheese, Greek yogurt, lemon juice, and salt into the food processor. Pulse on high for 60–90 seconds until a velvety, glossy consistency is achieved.
  2. Spoon the whipped mixture onto the center of a wooden serving board or ceramic platter. Use the back of a spoon to create a deep circular swoosh, leaving a well in the middle.
  3. Drizzle the honey and olive oil directly into the center well and swirl them slightly.
  4. Sprinkle the fresh thyme and cracked black pepper over the top. Arrange the baby carrots, cucumber slices, snap peas, and crackers symmetrically around the cheese.