Ingredients:

  • 6 cups Rice or Corn Chex cereal
  • 2 cups mini pretzels
  • 1 cup roasted unsalted almonds
  • 1/2 cup dried cranberries
  • 12 oz white baking chips
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions:

  1. Combine the Chex cereal, pretzels, and roasted almonds in a large mixing bowl, tossing gently to distribute evenly.
  2. Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until 80% melted.
  3. Allow residual heat to melt remaining lumps, then stir in vanilla extract and sea salt until smooth and glossy.
  4. Pour the melted chocolate over the cereal mixture and fold gently with a rubber spatula until thinly coated.
  5. Fold in the dried cranberries.
  6. Spread the mix in a single layer across two parchment-lined baking sheets and allow to set.