Ingredients:

  • 6 cups corn and rice cereal (140g)
  • 2 cups pretzel twists (120g)
  • 4 cups popped popcorn (30g)
  • 2 cups honey nut cheerios (60g)
  • 1 cup candy-coated chocolates (170g)
  • 1/2 cup unsalted peanuts (75g)
  • 12 oz white chocolate chips (340g)
  • 2 tbsp vegetable oil (30ml)

Instructions:

  1. In a large mixing bowl, combine the corn and rice cereal, pretzels, popcorn, and honey nut cheerios. Gently stir in the candy-coated chocolates and peanuts until evenly distributed.
  2. Place white chocolate chips and oil in a microwave-safe glass bowl. Heat on medium power in 30-second intervals, stirring vigorously after each burst, until the chocolate is smooth and glossy.
  3. Pour the melted white chocolate over the cereal mixture. Using a rubber spatula, gently fold the ingredients using a lift-and-fold motion to avoid crushing the popcorn.
  4. Spread the coated mixture onto a parchment-lined baking sheet in a single layer and allow it to set at room temperature.