Butter Herb Orzo in 20 Minutes

Instructions:

1. Melt the butter over medium heat. Add the dry orzo and stir constantly for 3–5 minutes until the grains turn a pale golden-brown and smell nutty.
2. Add the minced garlic during the last 60 seconds of toasting until fragrant.
3. Pour in the broth and salt. Bring to a gentle boil, then immediately reduce heat to low.
4. Cover with a lid and simmer for 8–10 minutes, stirring once or twice, until the liquid is absorbed and the orzo is al dente.
5. Remove from heat and stir in the Parmesan cheese, lemon juice, parsley, and chives until glossy and emulsified.